
Agel products were processed by gel technology production has the characteristics of the product in gels form that can stored nutrients within the gel. When the gel stay in digestive tract, that has good water solubility properties, so dissolved and released of nutrients. Then, body can adsorb and use thats immediately without disgestion process. In addition, recently the hydrogel technology has been used in the clinical and pharmaceutical to keep away drug degradation during in digestive tract and increase effect of treatment which have variety of performance research in hydrogel as a drug delivery.